Send your Kids to Summer Camp Cooking / Art Camp with Little Chefs & Pottery Parties in the Hills!
-- It's a fun "camp" experience for boys and girls ages 5-13!
-- Kids meet new friends with the same interests and passions.
-- Inspires kids creativity and independence.
-- Full days from 9-4 pm.
-- A fun way to improve math and science skills.
-- Builds self-esteem and confidence.
-- Different themes each day.
-- Expands your kids dining horizons so they will try new foods.
-- Learn to use kitchen tools and gadgets safely.
-- AND THE #1 REASON . . . They just might serve you dinner when you come home from work!
Act now to Book camp this summer for July 12-16th from 9am - 4pm!!
Loads of messy, fun days ahead!!!
Lori Tinella
Little Chefs
Call 519-940-1131 or info@thelittlechefs.ca
http://www.thelittlechefs.ca
Showing posts with label summer camp. Show all posts
Showing posts with label summer camp. Show all posts
Wednesday, June 16, 2010
Monday, June 14, 2010
Fresh, New idea to keep your kids busy this summer....
Have them cook with us and we take care of the mess too!
Join us for Little Chefs 2nd Annual Cook for your Dad Cookshop.
Sunday June 20th (1 & 3 pm) What's Cookin' on Main St,Erin
Come out and prepare something special for your dad for this father's day. You and Mom will have fun preparing some yummy food together at What's Cookin' in Erin, Ontario.
$30.00 per child. Limited spaces available. Call or e-mail Little Chefs to reserve your spot.
**Following your Cookshop, each participant will be emailed a $15 off coupon to use towards a Little Chefs Cooking Party! ** (some restrictions apply, can not be applied to your deposit required to reserve your party time & day)
Little Chefs Children's Summer Cooking /Pottery Camp (Pottery Parties in the Hills)
July 12-19th (9am-4pm) Westminister Church on Broadway, Orangeville
Worried about idle hands this Summer Break? Enroll your kids in our hands-on cooking / pottery camp to keep their little hands busy and their minds engaged, all while improving their culinary and art skills. Campers will take a trip to the local supermarket to source ingredients, and plan on learning how to eat locally and may even be visited by a local Chef!
Call and enroll your kids today to keep them busy, learning and of course well fed and cared for during the summer!
$350 for the week ** Limited spots for school aged children so enroll now!
Lori Tinella, founder
Little Chefs
info@thelittlechefs.ca
Cook Up Some Fun Today!
www.thelittlechefs.ca
T 519-940-1131 F 519-940-0295
Join us for Little Chefs 2nd Annual Cook for your Dad Cookshop.
Sunday June 20th (1 & 3 pm) What's Cookin' on Main St,Erin
Come out and prepare something special for your dad for this father's day. You and Mom will have fun preparing some yummy food together at What's Cookin' in Erin, Ontario.
$30.00 per child. Limited spaces available. Call or e-mail Little Chefs to reserve your spot.
**Following your Cookshop, each participant will be emailed a $15 off coupon to use towards a Little Chefs Cooking Party! ** (some restrictions apply, can not be applied to your deposit required to reserve your party time & day)
Little Chefs Children's Summer Cooking /Pottery Camp (Pottery Parties in the Hills)
July 12-19th (9am-4pm) Westminister Church on Broadway, Orangeville
Worried about idle hands this Summer Break? Enroll your kids in our hands-on cooking / pottery camp to keep their little hands busy and their minds engaged, all while improving their culinary and art skills. Campers will take a trip to the local supermarket to source ingredients, and plan on learning how to eat locally and may even be visited by a local Chef!
Call and enroll your kids today to keep them busy, learning and of course well fed and cared for during the summer!
$350 for the week ** Limited spots for school aged children so enroll now!
Lori Tinella, founder
Little Chefs
info@thelittlechefs.ca
Cook Up Some Fun Today!
www.thelittlechefs.ca
T 519-940-1131 F 519-940-0295
Wednesday, April 7, 2010
Recipe for Leftover Turkey!
Now that Easter is over and you may have leftover turkey like I have. Here is an easy recipe you can use it up!
Quick Chicken(Turkey) Lasagne
Take the easy but delicious way out with jarred pasta sauce, rotisserie chicken or leftover turkey and no-boil noodles to create this lasagnes. These six ingredients make a family favourite:
Ingredients
1 rotisserie chicken, skin removed and chicken torn into pieces (3 cups) or 3 cups leftover turkey
2 (26-ounce) jars pasta sauce
2 cups shredded part-skim mozzarella cheese
2 (10-ounce) packages chopped spinach, thawed and drained
1 (4-ounce) package crumbled goat cheese
1 (8-ounce) package no-boil lasagne noodles
Instructions
1. Preheat oven 350 degrees. Cut chicken into small pieces and mix with both jars of pasta sauce.
2. In an oblong dish, spread thin layer of chicken sauce. Top with layer of noodles, chicken sauce, mozzarella cheese, half spinach and goat cheese. Repeat layering with noodles, chicken sauce, mozzarella, remaining spinach and goat cheese.
3. Continue with remaining noodles, chicken sauce, mozzarella and goat cheese.
4. Bake, covered, 50 minutes. Uncover, bake 5 minutes longer or until bubbly.
Makes 8 servings.
Enjoy!
Looking for some activities for this summer for your kids??
How about Summer Camp with Little Chefs and Pottery Parties in the Hills??
Week #1- July 12-16 (5 days) 2010 9-4pm in Orangeville on Broadway
Week #2 August 3-6 (4 days) 2010 9-4pm in Belfountain
*Only 20 spots available for school age children.
Hurry spaces are filling up fast! 519-940-1113 or info@thelittlechefs.ca
Quick Chicken(Turkey) Lasagne
Take the easy but delicious way out with jarred pasta sauce, rotisserie chicken or leftover turkey and no-boil noodles to create this lasagnes. These six ingredients make a family favourite:
Ingredients
1 rotisserie chicken, skin removed and chicken torn into pieces (3 cups) or 3 cups leftover turkey
2 (26-ounce) jars pasta sauce
2 cups shredded part-skim mozzarella cheese
2 (10-ounce) packages chopped spinach, thawed and drained
1 (4-ounce) package crumbled goat cheese
1 (8-ounce) package no-boil lasagne noodles
Instructions
1. Preheat oven 350 degrees. Cut chicken into small pieces and mix with both jars of pasta sauce.
2. In an oblong dish, spread thin layer of chicken sauce. Top with layer of noodles, chicken sauce, mozzarella cheese, half spinach and goat cheese. Repeat layering with noodles, chicken sauce, mozzarella, remaining spinach and goat cheese.
3. Continue with remaining noodles, chicken sauce, mozzarella and goat cheese.
4. Bake, covered, 50 minutes. Uncover, bake 5 minutes longer or until bubbly.
Makes 8 servings.
Enjoy!
Looking for some activities for this summer for your kids??
How about Summer Camp with Little Chefs and Pottery Parties in the Hills??
Week #1- July 12-16 (5 days) 2010 9-4pm in Orangeville on Broadway
Week #2 August 3-6 (4 days) 2010 9-4pm in Belfountain
*Only 20 spots available for school age children.
Hurry spaces are filling up fast! 519-940-1113 or info@thelittlechefs.ca
Labels:
cooking with kids,
favorurite foods,
leftovers,
little chefs,
summer camp,
turkey
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