Send your Kids to Summer Camp Cooking / Art Camp with Little Chefs & Pottery Parties in the Hills!
-- It's a fun "camp" experience for boys and girls ages 5-13!
-- Kids meet new friends with the same interests and passions.
-- Inspires kids creativity and independence.
-- Full days from 9-4 pm.
-- A fun way to improve math and science skills.
-- Builds self-esteem and confidence.
-- Different themes each day.
-- Expands your kids dining horizons so they will try new foods.
-- Learn to use kitchen tools and gadgets safely.
-- AND THE #1 REASON . . . They just might serve you dinner when you come home from work!
Act now to Book camp this summer for July 12-16th from 9am - 4pm!!
Loads of messy, fun days ahead!!!
Lori Tinella
Little Chefs
Call 519-940-1131 or info@thelittlechefs.ca
http://www.thelittlechefs.ca
Showing posts with label eating healthy. Show all posts
Showing posts with label eating healthy. Show all posts
Wednesday, June 16, 2010
Tuesday, June 23, 2009
Kids Cooking Up Some Fun For Dad!!
This past Sunday Little Chefs Weekend Kids were cooking up some yummy foods for their Dads!
This group consisted of two boys and six girls, all ranging in ages of 5-8 years. The Little Chefs made their own healthy version of a cupcake complete with yummy icing and decorations. While the cakes were baking the pizza chefs were in full action rolling and stretching their doughs to customize it to their Dad's liking! After the pizza's were finished and cooking the kids had a break from cooking and make a placemat. (I will get these to you soon)
The picture you see was taken by a photographer friend of mine. She is an awesome photographer and gladly came out to What's Cooking' to snap lots of photos of all the Little Chefs and myself. Thanks so much Michelle, I really appreciate you coming by to take some photos of my Weekend Little Chefs! Michelle's business is called Captured Moments Photography and she can be reached at 519.938.9344 Have a look at her website to see some of her work. http://www.capturedmomentsphotography.ca/
Happy Cooking, Lori
Stay tuned for more great classes and cookshops around town!
Little Chefs
info@thelittlechefs.ca or 519.940.1131
This group consisted of two boys and six girls, all ranging in ages of 5-8 years. The Little Chefs made their own healthy version of a cupcake complete with yummy icing and decorations. While the cakes were baking the pizza chefs were in full action rolling and stretching their doughs to customize it to their Dad's liking! After the pizza's were finished and cooking the kids had a break from cooking and make a placemat. (I will get these to you soon)
The picture you see was taken by a photographer friend of mine. She is an awesome photographer and gladly came out to What's Cooking' to snap lots of photos of all the Little Chefs and myself. Thanks so much Michelle, I really appreciate you coming by to take some photos of my Weekend Little Chefs! Michelle's business is called Captured Moments Photography and she can be reached at 519.938.9344 Have a look at her website to see some of her work. http://www.capturedmomentsphotography.ca/
Happy Cooking, Lori
Stay tuned for more great classes and cookshops around town!
Little Chefs
info@thelittlechefs.ca or 519.940.1131
Wednesday, May 27, 2009
Cooking with Kids Classes
Local Events around Town with Little Chefs
Looking for a relaxing night out , enjoy a cup of coffee, paint some pottery, shop , have a mini manicure and get some easy summer tips and recipes for summer months ahead?
Come to Joppa's Coffee House in Orangeville where there is a Fun evening planned by some local businesses! Thursday May 28th 7:00-9:00pm @ Joppa's 168B Broadway Ave.
Sunday May 31st bring the kids to What's Cookin' in Erin for some cooking Fun! The kids with have the opportunity to have some hands experience in the kitchen and you do not have to clean up!! Please register at What's Cookin' 98 Main Street, Erin 519-833-0909 to reserve your spot for 1:30pm or 3:00pm.
Father's Day is fast approaching so why not let your kids get cooking! Little Chefs has partnered with Orangeville Parks and Recreation for some cooking programs and events!
Saturday June 13th form 10:00am - 12:00pm is the day and time reserved for your kids to come to Tony Rose Recreation to make something special for Dad. Registration is done at Alder St or Tony Rose or call Tracy @ 519-940-9092 X 4102 to reserve your limited spot. This is a drop off cookshop for 5-13 year olds.
Happy cooking,
Lori Tinella
Little Chefs
519-940-1131
www.thelittlechefs.ca
Looking for a relaxing night out , enjoy a cup of coffee, paint some pottery, shop , have a mini manicure and get some easy summer tips and recipes for summer months ahead?
Come to Joppa's Coffee House in Orangeville where there is a Fun evening planned by some local businesses! Thursday May 28th 7:00-9:00pm @ Joppa's 168B Broadway Ave.
Sunday May 31st bring the kids to What's Cookin' in Erin for some cooking Fun! The kids with have the opportunity to have some hands experience in the kitchen and you do not have to clean up!! Please register at What's Cookin' 98 Main Street, Erin 519-833-0909 to reserve your spot for 1:30pm or 3:00pm.
Father's Day is fast approaching so why not let your kids get cooking! Little Chefs has partnered with Orangeville Parks and Recreation for some cooking programs and events!
Saturday June 13th form 10:00am - 12:00pm is the day and time reserved for your kids to come to Tony Rose Recreation to make something special for Dad. Registration is done at Alder St or Tony Rose or call Tracy @ 519-940-9092 X 4102 to reserve your limited spot. This is a drop off cookshop for 5-13 year olds.
Happy cooking,
Lori Tinella
Little Chefs
519-940-1131
www.thelittlechefs.ca
HAVE A PARTY THAT COOKS!
**Spring Promo Book a Little Chefs cooking party this summer and receive one free guest!**
Wednesday, April 8, 2009
Are Kids Eating Too Much Junk??
Thought that with Easter around the corner and treats galore parents should be planning ahead!
Very few of us can resist eating junk food so imagine the battle in getting your kids to stop eating it! The sad fact is that junk food is all around us - you can't get away from it! How to get kids to kick this habit can be a huge problem. You may never be rid of junk food entirely but here are some ways you can introduce "healthier foods" into your kids' diets and help them reduce those junk food cravings!
~Start by being a good role model and establish a solid foundation of healthy eating habits while your children are young. Create an environment that encourages nutritious eating for everyone, so no junking it in front of the kids! Try to prepare 3 nutritious meals and 2 healthy snacks per day. Content kids are less likely to seek fast food. Educate kids at an early age about nutrition and smart food choices.
~Take your kids grocery shopping. Teach them how to read labels and how to identify unhealthy ingredients.
~Bring healthy snacks with you on outings so you won't have to buy anything at the snack bar. ~Offer younger kids many new and different varieties of foods - this keeps things interesting so they don't get bored, always eating the same foods. If they don't like something, don't force them to eat it but do try again at a later time.
~Try switching to low-salt variety of their favourite snack chip or crackers - it's a start! Even better, opt for baked snacks instead of fried. Choose popcorn or pretzels instead of potato chips for a quick nibble. Buy lower-fat, lower-salt, sugar-free versions of your kids' favourites.
~If your kids are into sweets, try baking your own treats and reducing the amount of sugar and fats by half.
~If your kids can't live without candy or chocolate, save it for a special occasion rather than an everyday indulgence. Make it a once a week treat!
~Offer fruit juice instead of pop. For a carbonated treat, mix 1/2 cup of fruit juice with 1/2 cup of plain carbonated water or sodium-free soda water.~Instead of an ice cream, try frozen yogurt desserts or a real fruit frozen juice pop. Try a fruit smoothie instead of a milkshake.
~If you must have pizza, eliminate the high-fat toppings such as sausage, pepperoni and meatballs, and stick with vegetable toppings instead.
~As a treat, try to make "Fast-Food" at home. Tacos, burritos, fajitas, and pizza are dinners that most kids love.
Eating some junk once in awhile should be allowed but it should be the exception, not the rule, for healthier eating habits!
.
Very few of us can resist eating junk food so imagine the battle in getting your kids to stop eating it! The sad fact is that junk food is all around us - you can't get away from it! How to get kids to kick this habit can be a huge problem. You may never be rid of junk food entirely but here are some ways you can introduce "healthier foods" into your kids' diets and help them reduce those junk food cravings!
~Start by being a good role model and establish a solid foundation of healthy eating habits while your children are young. Create an environment that encourages nutritious eating for everyone, so no junking it in front of the kids! Try to prepare 3 nutritious meals and 2 healthy snacks per day. Content kids are less likely to seek fast food. Educate kids at an early age about nutrition and smart food choices.
~Take your kids grocery shopping. Teach them how to read labels and how to identify unhealthy ingredients.
~Bring healthy snacks with you on outings so you won't have to buy anything at the snack bar. ~Offer younger kids many new and different varieties of foods - this keeps things interesting so they don't get bored, always eating the same foods. If they don't like something, don't force them to eat it but do try again at a later time.
~Try switching to low-salt variety of their favourite snack chip or crackers - it's a start! Even better, opt for baked snacks instead of fried. Choose popcorn or pretzels instead of potato chips for a quick nibble. Buy lower-fat, lower-salt, sugar-free versions of your kids' favourites.
~If your kids are into sweets, try baking your own treats and reducing the amount of sugar and fats by half.
~If your kids can't live without candy or chocolate, save it for a special occasion rather than an everyday indulgence. Make it a once a week treat!
~Offer fruit juice instead of pop. For a carbonated treat, mix 1/2 cup of fruit juice with 1/2 cup of plain carbonated water or sodium-free soda water.~Instead of an ice cream, try frozen yogurt desserts or a real fruit frozen juice pop. Try a fruit smoothie instead of a milkshake.
~If you must have pizza, eliminate the high-fat toppings such as sausage, pepperoni and meatballs, and stick with vegetable toppings instead.
~As a treat, try to make "Fast-Food" at home. Tacos, burritos, fajitas, and pizza are dinners that most kids love.
Eating some junk once in awhile should be allowed but it should be the exception, not the rule, for healthier eating habits!
By Toronto4Kids
Yours in good health,
Lori
Little Chefs Healthier Kids One Bite at a Time! 519-940-1131
.
Monday, March 2, 2009
March is National Nutrition Month!
Here are some great tips!!
Grocery shopping:
★ Let the kids help put the fruit or vegetable into the grocery cart
★ Teach them how fruits and vegetables gives us clues on how ripe they are
★ Ask them “What is this banana telling us?” “Is it ready to eat yet?” “Should we pick that
bunch?”
★ Teach kids to read food labels, as a great way to learn how some foods are better for you than
other
★ Choose cereals with low or no added sugar
★ Look for whole grain cereals and breads with at least 4 gram of fiber
★ Take an outing to a local farmers market to teach kids about where their food comes from
At Home:
★ Let the kids help put away the fruits and vegetables
★ Try to arrange the fruit bowl so you have many different colors showing- make it a game,
★ As they are putting away the fruits and vegetables, guess where they came from
Cooking Tips:
★ Involve your child in cooking and preparing meals
★ Limit the amount of added sugar in your child’s diet
★ Cook with less fat—bake, roast, or poach foods instead of frying
★ Choose and prepare foods with less salt
Mealtime:
★ Make sure your child eats breakfast. Breakfast provides children with the energy
they need to listen and learn in school.
★ Eat Together As a Family for at least one meal a day
★ Set a regular time for family meals
★ Eat at the table since it is easier to talk with each other, rather than in front of the TV
★ Actually, turn off the TV at mealtime so you can talk and share the events of the day
★ Serve water, low-fat milk or 100% fruit juice more often than sugar-sweetened sodas and
fruit-flavored drinks
★ Introduce new foods, vegetables and fruits at mealtime
★ Encourage your child to put a small quantity on their plate, even if they won’t eat it
★ Don’t nag, its okay if they refuse initially, introduce the food again in a few weeks
★ Demonstrate how delicious it is to taste that food
★ Don’t get upset if they don’t like the food or meal, don’t take it personally
★ Have a contest on which plate is the most colorful (fruits and vegetables in a rainbow of
color!)
★ Try new recipes, often kids will try vegetables when mixed with other foods or special sauces
★ Keep the salt shaker off the table
★ Offer fresh fruit for dessert
Little Chefs favorite snack ideas:
• Prepare snacks in advance and have them easy to reach
• Have fruits and vegetables washed and cut up for convenience. Kids often reach for the
ready to go snack
• Try low fat dip recipes for fruits and veggies, kids love dipping!
• Fruits and nuts
• Low-fat yogurt and fresh fruit
• Peanut butter and celery
• Low-fat cheese quesadilla
• Bowl of whole grain cereal plain or with low fat milk or fat-free milk
• String cheese and crackers
• Turkey sandwich on a piece of whole wheat bread
• Cottage cheese and fruit
• Fresh, frozen, or canned vegetables or fruit served plain or with low-fat yogurt
• Rice cakes, whole-grain crackers, or whole-grain bread served with low-fat cheese, fruit
spread, peanut butter, almond butter, or soy nut butter
• Pretzels or air-popped popcorn sprinkled with salt-free seasoning mix
• Homemade fruit smoothie made with low-fat milk or yogurt and frozen or fresh fruit
Cook Up Some Fun Today!
Yours in good health,
Lori
Little Chefs
519-940-1131
littlechefs@sympatico.ca
Grocery shopping:
★ Let the kids help put the fruit or vegetable into the grocery cart
★ Teach them how fruits and vegetables gives us clues on how ripe they are
★ Ask them “What is this banana telling us?” “Is it ready to eat yet?” “Should we pick that
bunch?”
★ Teach kids to read food labels, as a great way to learn how some foods are better for you than
other
★ Choose cereals with low or no added sugar
★ Look for whole grain cereals and breads with at least 4 gram of fiber
★ Take an outing to a local farmers market to teach kids about where their food comes from
At Home:
★ Let the kids help put away the fruits and vegetables
★ Try to arrange the fruit bowl so you have many different colors showing- make it a game,
★ As they are putting away the fruits and vegetables, guess where they came from
Cooking Tips:
★ Involve your child in cooking and preparing meals
★ Limit the amount of added sugar in your child’s diet
★ Cook with less fat—bake, roast, or poach foods instead of frying
★ Choose and prepare foods with less salt
Mealtime:
★ Make sure your child eats breakfast. Breakfast provides children with the energy
they need to listen and learn in school.
★ Eat Together As a Family for at least one meal a day
★ Set a regular time for family meals
★ Eat at the table since it is easier to talk with each other, rather than in front of the TV
★ Actually, turn off the TV at mealtime so you can talk and share the events of the day
★ Serve water, low-fat milk or 100% fruit juice more often than sugar-sweetened sodas and
fruit-flavored drinks
★ Introduce new foods, vegetables and fruits at mealtime
★ Encourage your child to put a small quantity on their plate, even if they won’t eat it
★ Don’t nag, its okay if they refuse initially, introduce the food again in a few weeks
★ Demonstrate how delicious it is to taste that food
★ Don’t get upset if they don’t like the food or meal, don’t take it personally
★ Have a contest on which plate is the most colorful (fruits and vegetables in a rainbow of
color!)
★ Try new recipes, often kids will try vegetables when mixed with other foods or special sauces
★ Keep the salt shaker off the table
★ Offer fresh fruit for dessert
Little Chefs favorite snack ideas:
• Prepare snacks in advance and have them easy to reach
• Have fruits and vegetables washed and cut up for convenience. Kids often reach for the
ready to go snack
• Try low fat dip recipes for fruits and veggies, kids love dipping!
• Fruits and nuts
• Low-fat yogurt and fresh fruit
• Peanut butter and celery
• Low-fat cheese quesadilla
• Bowl of whole grain cereal plain or with low fat milk or fat-free milk
• String cheese and crackers
• Turkey sandwich on a piece of whole wheat bread
• Cottage cheese and fruit
• Fresh, frozen, or canned vegetables or fruit served plain or with low-fat yogurt
• Rice cakes, whole-grain crackers, or whole-grain bread served with low-fat cheese, fruit
spread, peanut butter, almond butter, or soy nut butter
• Pretzels or air-popped popcorn sprinkled with salt-free seasoning mix
• Homemade fruit smoothie made with low-fat milk or yogurt and frozen or fresh fruit
Cook Up Some Fun Today!
Yours in good health,
Lori
Little Chefs
519-940-1131
littlechefs@sympatico.ca
Friday, October 17, 2008
Healthy Food and Kids!
The main reason other than having my own business for Little Chefs is helping educate children on eating healthier. If I can help educate them that eating and cooking healthy can be fun and easy then I will be quite pleased.
" Healthier Kids One Bite At A Time " One of my tag lines............. Anyhow I do not consider myself a sneaky chef with food for my two girls but as they get older they have become more picky with eating. So the other day I was trying out a new recipe with pumpkin in it. Pumpkin, real pumpkin like from the Jack-O-Lanterns that you may have craved up ( or a can from the store ) It can not be pumpkin pie filling but only pumpkin puree.
My Little Chefs ( Alyssa & Angelina ) have joyfully agreed to help make this cookie recipe to see if we can then decorate them with icing /sprinkles after. As we progress along with adding all the wet ingredients together and then on to the dry ingredients one of my girls noticed the pumpkin colour and says " Did you put pumpkin in the cookies Mommy?" I think for a second or two and answer " Yes, pumpkin is actually good for you!" Not what I should have said because most children do not want to eat things that look odd, smell odd, or have not had before! So I then hear " Yuk , I am not going to eat these cookies Mommy" I chose to ignore that comment because I have become quite good at ignoring my kids at times. Something you need to do at times when you are with your children 24/7 ! ( except for when they are at school )
Well the cookies did not try out as we planned. They were to flatten out during cooking so once cooled they could be decorated. So I heard a few boo hoos about not being able to decorate these cookies but once offered one to eat they did take one.
Surprise they loved them! No icing, no chocolate, no sprinkles just this soft, chewy, moist and yummy cookie. They even wanted more!!
So do not fool you kids when it comes to food. Be honest, make it fun and most of all try to make it healthy!
They might even surprise you!! I will add the recipe later and may include some pictures too!
Yours in good health,
Lori
" Healthier Kids One Bite At A Time " One of my tag lines............. Anyhow I do not consider myself a sneaky chef with food for my two girls but as they get older they have become more picky with eating. So the other day I was trying out a new recipe with pumpkin in it. Pumpkin, real pumpkin like from the Jack-O-Lanterns that you may have craved up ( or a can from the store ) It can not be pumpkin pie filling but only pumpkin puree.
My Little Chefs ( Alyssa & Angelina ) have joyfully agreed to help make this cookie recipe to see if we can then decorate them with icing /sprinkles after. As we progress along with adding all the wet ingredients together and then on to the dry ingredients one of my girls noticed the pumpkin colour and says " Did you put pumpkin in the cookies Mommy?" I think for a second or two and answer " Yes, pumpkin is actually good for you!" Not what I should have said because most children do not want to eat things that look odd, smell odd, or have not had before! So I then hear " Yuk , I am not going to eat these cookies Mommy" I chose to ignore that comment because I have become quite good at ignoring my kids at times. Something you need to do at times when you are with your children 24/7 ! ( except for when they are at school )
Well the cookies did not try out as we planned. They were to flatten out during cooking so once cooled they could be decorated. So I heard a few boo hoos about not being able to decorate these cookies but once offered one to eat they did take one.
Surprise they loved them! No icing, no chocolate, no sprinkles just this soft, chewy, moist and yummy cookie. They even wanted more!!
So do not fool you kids when it comes to food. Be honest, make it fun and most of all try to make it healthy!
They might even surprise you!! I will add the recipe later and may include some pictures too!
Yours in good health,
Lori
Subscribe to:
Posts (Atom)
Posts
