Tis the Season to increase your Antioxidants

Fresh cranberries are now in season between October and December, just in time for the holidays!

One serving of fresh cranberries (1/2 cup) is low in calories and full of vitamin C and fiber and also a good source of vitamin K.
Cranberries have a great deal of health benefits:
• helps protect the urinary tract from infections
• fights viral infections
• increases the good cholesterol
• improves vascular function high antioxidant properties help fight cancer

Now that you know how great cranberries are for your family’s diet, here is some guidelines on buying fresh cranberries:
• Choose firm, ripe cranberries
• Look for cranberries that are deep red color
• Remember, fresh has more antioxidants than the dried cranberries or bottled cranberry drinks
• Fresh cranberries can be stored in the refrigerator for several months. Before storing, discard any soft, discolored, pitted or shriveled fruits.
• Once frozen, cranberries may be kept for several years. To freeze, spread fresh cranberries out on a cookie sheet and place in the freezer. In a couple of hours, the fully frozen berries will be ready to transfer to a freezer bag. Don’t forget to date the bag before returning to the freezer.
• Once thawed, frozen berries will be quite soft and should be used immediately.

Enjoy some seasonally fresh cranberries as part of your holiday season!

Yours in best health,

Lori Tinella
Little Chefs

Book your Little Chefs party now and receive our 1 year Anniversary special!
Contact us for more information 519-940-1131 or info@thelittlechefs.ca
NOTE: Gingerbread decorating classes are filling up fast so book your child's spot soon. Most classes in Erin @ What's Cookin are sold out. A few spots remain for the Friday November 27th @ 7 pm.
in Erin. Some spots in the classes in Orangeville Dec 6th and 12th!