I enjoy spending time in the kitchen this time of year - the kids are off at school, it is cooler out, and I have more time. How about you? When I have extra time, I like to pop a few things into my freezer to use on the days when I am super busy, (or just feeling lazy). Today I thought I would share with you one of my favourite recipes that you can make and freeze for later!
Spaghetti Pie (Pizza)
Ingredients:
1 lb cooked pasta(I like to use spaghetti)
2 cups spaghetti sauce
1 large egg, beaten
1/2 cup milk or plain yoghurt
2 tsp. dried Italian seasoning (basil, oregano, garlic powder, parsley)
1 1/2 cups mozzarella cheese, cheddar, or Monterey jack shredded (whatever is your fav!)
Additional topping ie. veggies, meats or fruits
Preparation:
In a very large bowl, beat the spaghetti sauce, egg, milk and Italian seasonings until well-combined.
Add the cooked spaghetti and stir to coat well.
Pour spaghetti mixture into prepared pan.
Top with shredded cheese(s)and any other toppings you like.
Bake for 30 minutes at 350 degrees. If you make two then let cool and wrap well and freeze for later. Enjoy!
Lori Tinella
Little Chefs
www.thelittlechefs.ca
519-940-1131
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