Oh My Spaghetti Pie !

I enjoy spending time in the kitchen this time of year - the kids are off at school, it is cooler out, and I have more time. How about you? When I have extra time, I like to pop a few things into my freezer to use on the days when I am super busy, (or just feeling lazy). Today I thought I would share with you one of my favourite recipes that you can make and freeze for later!

Spaghetti Pie (Pizza)

Ingredients:
1 lb cooked pasta(I like to use spaghetti)
2 cups spaghetti sauce
1 large egg, beaten
1/2 cup milk or plain yoghurt
2 tsp. dried Italian seasoning (basil, oregano, garlic powder, parsley)
1 1/2 cups mozzarella cheese, cheddar, or Monterey jack shredded (whatever is your fav!)
Additional topping ie. veggies, meats or fruits

Preparation:
In a very large bowl, beat the spaghetti sauce, egg, milk and Italian seasonings until well-combined.
Add the cooked spaghetti and stir to coat well.
Pour spaghetti mixture into prepared pan.
Top with shredded cheese(s)and any other toppings you like.
Bake for 30 minutes at 350 degrees. If you make two then let cool and wrap well and freeze for later. Enjoy!

Lori Tinella
Little Chefs
www.thelittlechefs.ca
519-940-1131

Apple Muffins to make with your Little Chefs

Healthy Apple a Day Muffins!!

Preheat oven to 375 degrees

1 egg
3/4 milk or yoghurt ( plain or vanilla)
1/4 canola oil
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1-1 1/2 cups grated apple

Mix egg in a bowl, stir in milk or yoghurt, oil, and apple.
Mix dry ingredients together and add in to wet just until moistened.

Pour into a lined muffin tin.

Topping

1/3 cup brown sugar
1/3 cup oats
1/2 tsp cinnamon

Mix together and sprinkle on top of muffins. Bake for 25 minutes or using tester comes out clean. Makes 12 muffins. Enjoy!!

Lori Tinella
Little Chefs
www.thelittlechefs.ca
519-940-1131

Healthy School Lunch Ideas

1. Chicken, turkey, ham or salami, Swiss cheese and lettuce on whole wheat bread
2. Turkey or ham, red bell pepper strips, and Cheddar cheese wrapped in a whole wheat tortilla, with mayonnaise, spicy mustard or salsa
3. Tuna, chicken or egg salad with whole grain crackers or on a bagel with cucumbers or lettuce
4. Cheddar or havarti cheese and sliced tomato sandwich (put the tomato between the slices of cheese so the bread doesn't get soggy) with a little mayonnaise or mustard
5. Cream cheese spread on a tortilla (pack sliced apples to add just before eating) This is my daughter’s fav!
6. Leftovers like pasta, tortellini with tomato sauce, pizza, chicken, turkey sausage or steak (kids don't seem to mind eating them cold). Save little condiment packages from takeout food to use as dips
7. Black beans and rice or other rice salad
8. Healthy soup or chilli in a thermos
9. Whole grain bagel or rice cakes with cream cheese
10. Trail mix made with raisins, pretzels, cherrios, and chocolate chips (or your kids' favourite items)
11. Healthy dried cereals (milk is optional)
12. Baby carrots, celery, sliced cucumbers, red bell peppers and pita chips with hummus or other dip
13. All varieties of fresh fruit (cut apples, mango, oranges and other hard to eat fruit, if needed)
14. Popcorn (a kid-friendly whole grain), alone or mixed with raisins and nuts
15. Whole grain tortilla chips and salsa (look for a brand without added sugar) or black bean dip
16. Low fat yogurt or cottage cheese with fresh fruit and granola or other cereal (keep them separate and let your child combine them at lunch)
17. Drinkable, spoon-able, or squeezable yogurt or kefir
18. Cheese and whole grain crackers
19. Proteins like cheese sticks or cubes, hard-boiled eggs, chickpeas, edamame, or other legumes
20. Breakfast type food like an omelette or even French toast if child is ok with it cold.

P.S. In an effort to create less environmental waste, I'm packing everything I can in reusable containers (Laptop lunchbox).

Lori Tinella
Little Chefs
Cook Up Some Fun today!
www.thelittlechefs.ca