Earth Day Cooking

What better way to honor Earth Day than to prepare a dish that's easy on the environment? Look for spring gems like asparagus, blueberries, cabbage, cauliflower, mushrooms and peas at your nearest farmer's market. Eating local supports your economy and involves fewer miles traveled - and fewer pollutants emitted.

Angel Hair Pasta with Asparagus

Ingredients
8 ounces angel hair pasta
• 1 tablespoon olive oil
• 1-1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
• 1/4 cup chicken broth
• 1/2 pound fresh mushrooms, sliced
• 1/2 teaspoon crushed red pepper
• 1/2 cup grated Parmesan cheese

Cooking Instructions
1. Cook pasta according to package instructions.
2. Heat the olive oil in a nonstick skillet. Sauté asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
You'll want to try these healthy, wholesome banana blueberry muffins that are both quick and easy to make. Full of fiber, these morning muffins are a great way to start a nutritious day.

Vegan Banana Blueberry Muffins

Ingredients•

2 very ripe bananas, mashed
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons water
• 1-1/2 teaspoons egg replacer (dry)
• 1/2 cup blueberries

Cooking Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl combine mashed bananas, all-purpose flour, whole wheat pastry flour, sugar, baking powder and salt; mix until smooth. In a small bowl or cup combine water and egg replacer; stir into banana mixture. Fold in blueberries.
3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Happy Cooking!
Lori Tinella, founder
Little Chefs

* For more information on getting your children eating healthier foods or upcoming children’s fun cooking classes go to http://thelittlechefs.ca

Notes From the Cookie Jar: Royale Reno-cation! Win a Cruise, A Renovation, and more!

Notes From the Cookie Jar: Royale Reno-cation! Win a Cruise, A Renovation, and more!

Recipe for Leftover Turkey!

Now that Easter is over and you may have leftover turkey like I have. Here is an easy recipe you can use it up!

Quick Chicken(Turkey) Lasagne
Take the easy but delicious way out with jarred pasta sauce, rotisserie chicken or leftover turkey and no-boil noodles to create this lasagnes. These six ingredients make a family favourite:

Ingredients
1 rotisserie chicken, skin removed and chicken torn into pieces (3 cups) or 3 cups leftover turkey
2 (26-ounce) jars pasta sauce
2 cups shredded part-skim mozzarella cheese
2 (10-ounce) packages chopped spinach, thawed and drained
1 (4-ounce) package crumbled goat cheese
1 (8-ounce) package no-boil lasagne noodles

Instructions
1. Preheat oven 350 degrees. Cut chicken into small pieces and mix with both jars of pasta sauce.
2. In an oblong dish, spread thin layer of chicken sauce. Top with layer of noodles, chicken sauce, mozzarella cheese, half spinach and goat cheese. Repeat layering with noodles, chicken sauce, mozzarella, remaining spinach and goat cheese.
3. Continue with remaining noodles, chicken sauce, mozzarella and goat cheese.
4. Bake, covered, 50 minutes. Uncover, bake 5 minutes longer or until bubbly.

Makes 8 servings.
Enjoy!

Looking for some activities for this summer for your kids??
How about Summer Camp with Little Chefs and Pottery Parties in the Hills??

Week #1- July 12-16 (5 days) 2010 9-4pm in Orangeville on Broadway
Week #2 August 3-6 (4 days) 2010 9-4pm in Belfountain

*Only 20 spots available for school age children.
Hurry spaces are filling up fast! 519-940-1113 or info@thelittlechefs.ca

Awesome Little Chefs Cookshop

This past weekend Little Chefs was cooking up some fun at a parent-child cookshop in Erin.

Each parent-child team made pizza dough, scrambled egg "cupcakes" and awesome oatmeal bars! We also mada a yummy snack (apple tortilla roll) to munch on in between all the cooking activities.
Everyone had lots of fun all while learning some healthy recipes,tips and food to take home.
Here is the recipe for the Awesome Oatmeal Bars they are great!

Awesome Oatmeal Bars

SERVES: Makes 16-20 bars
TIME: APPROX 40 minutes

• 1/2 cup (125 mL) butter
• 1/2 cup (125 mL) maple syrup
• 1/4 cup (50 mL) packed brown sugar
• 2 1/2 cups (625 mL) rolled oats (not quick, instant or one-minute)
• 1/3 cup (75 mL) wheat germ or bran
• 2 tsp (10 mL) vanilla
• 1 tsp (5 mL) finely grated orange rind
• 1 tsp (5 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1/3 cup (75 mL) dried fruit (cranberries, raisins, cherries, or finely chopped apricots, figs and/or pitted dates)

1. Preheat oven to 325°F (160°C). Line a 9-inch (2.5-L) square baking pan with parchment paper, leaving a 1-inch (2.5-cm) overhang on two sides so you can easily lift the baked bars out of the pan.
2. In a large saucepan, heat butter, maple syrup and sugar over medium heat, stirring occasionally. Boil for 1 minute; remove saucepan from heat. Stir in oats, wheat germ, vanilla, orange rind, cinnamon and salt until well combined. Stir in dried fruit until well combined.
3. Spread mixture evenly in pan, pressing down firmly using base of a measuring cup. Bake 30 to 35 minutes, until a deep golden colour. Cool completely in pan on wire rack. Once cooled, use parchment to lift to a cutting board; cut into bars with a large serrated knife. (Save any crumbs; they’re delicious sprinkled over yogurt or fruit.) Bars can be stored in an airtight container for up to 1 week.

Enjoy!

Lori Tinella
Happy Cooking!

More Spring Classes go to www.thelittlechefs.ca for more information!

Warm weather means lots of dirt!!!

How about Dirt in a pot?? No not the kind that is starting to appear around our houses and walkways. The yummy, brown kind in a pot that you eat. This past weekend I held a fabulous "Dirt in a Pot" Little Chefs party for a small group of girls. They measured and mixed up some dirt(flour and cocoa), added some fertilizer(zuchinni), and sprinkled in a few extras to make their very own mini cakes in pots. The recipe is great for kids of all ages and is very easy. Once baked and cooled the girls added some final touches of decorating and boxed them up for a great take home gift. Thank you Emily for letting us share in your birthday celebration.

Happy Cooking!

Lori
Little Chefs
www.thelittlechefs.ca

Stay tuned for some exciting news!!!

A HEALTHY START TO THE DAY IN 2010!!

A Healthy Start to the Day

Eating breakfast is an important part of powering-up your body for the day. Eating a balanced breakfast can help keep your family alert, improve mood and reduce mid-morning food cravings.

Ten Tips for a Healthier Breakfast:

Oatmeal in an Instant
Instant oatmeal is great on a cold morning and contains fiber and vitamins. Choose oatmeal that is not already pre-sweetened. Sweeten it with raisins or fresh fruit.
Smoothie madness
Blend frozen fruit (bananas and berries are great), low-fat or fat-free milk, and 100% fruit-juice for a quick, tasty breakfast smoothie with lots of nutrients.
Go 100% whole grain
100% whole-grain, fiber-containing cereals served with low- or fat-free milk are a healthier alternative to sugary cereals. Whole-wheat muffins with smashed banana are easy and tasty as well.
Eggxactly! Boil, scramble, or poach eggs and serve on whole-wheat toast - they're packed with nutrition and, in appropriate portions, are great for kids.
Toaster Treats
Frozen whole-grain waffles take almost no time to make. Top them with berries, low-sugar apple sauce or sliced bananas instead of syrup.
Go Nutty!
Spreading peanut or almond butter on whole-grain toast is a great to get both protein and fiber.
Go Fruity
A fresh fruit cut up with a dollop of low-fat or fat-free yogurt is a great way to start the day. Apples contain fiber and bananas contain potassium.
Try All-Fruit Spreads
Instead of butter or margarine on toast, try all-fruit spreads, fruit butters, or even sliced bananas or strawberries.
Bagel Classics
Try a whole-wheat or sunflower seed bagel with low-fat cream cheese or nut butter.
Breakfast On-the-Go
Don't have time to eat breakfast at home? Keep whole-grain mini bagels on-hand or muffins, nuts and dried and fresh fruits that can be taken in the car (apple slices and bananas are also easy and not too messy!).

Did you know?
People who eat breakfast are significantly less likely to be obese and diabetic than those who usually don't.
• Children who eat breakfast are more likely to have better concentration, problem-solving skills and hand-eye coordination.
• Studies have seen that "students who ate breakfasts before starting school had a general increase in math grades and reading scores, increased student attention, reduced nurse visits, and improved student behaviours.
• Unfortunately, many breakfast foods contain a lot of sugar and have been stripped of their natural nutrients. Try to avoid frosted and chocolate cereals, donuts, white bread and high-sugar breakfast bars. Instead of sugary juices, provide your children with 100% fruit juices or fat-free or low-fat milk. Eating only sugary foods may cause your child to have erratic energy levels. Eating a balanced breakfast will help get them going and sustain their energy until lunch time.
A healthy breakfast does not have to take a lot of time. Stick to the basics and serve simple foods that are nutritious and quick in the morning.

Eat up and have energy for a great day! I will post one of my yummy homemade pancake recipes soon..........

Happy Cooking, Lori
Little Chefs
www.thelittlechefs.ca
519-940-1131

Happy Valentine's Day!

In honor of this sweet holiday Valentine's Day I wanted to give you a recipe I found that is great. Chocolate cake in 5 minutes. How great is that??
Make some now for your sweetie!

5 minute Chocolate Cake in a Cup!

Ingredients:

- 4 tbsp flour
- 5 tbsp sugar
- 2 tbsp cocoa
- 1 tsp baking powder (I used 1/2 tsp and it turned out fine)
- 1/2 tsp coffee powder (optional)
- A pinch of salt
- 1 egg
- 3 tbsp milk
- 3 tbsp oil
- 3 tbsp chocolate chips or flakes plus 2 tablespoon extra (I omitted these)
- A small splash of vanilla extract
- Microwave safe coffee mugs

1. Mix all the dry ingredients in a big bowl.

2. Next, add in the milk, oil, vanilla extract, egg and mix well.

3. Pour mixture into mugs (at the halfway mark).

4. Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that. Leave it for a few seconds, then microwave for another 30 seconds on medium again. The mixture will solidify, but still look a little molten. That is fine because it will continue cooking on residual heat. Overcook it and you get a chocolate rubber ball.

5. Allow to cool a little and start digging in. Of course, nothing is stopping you from embellishing your cake and eating it too!

Have your cake and eat it too!!
Enjoy with your Valentine! Have a sweet one,

Lori
Little Chefs
www.thelittlechefs.ca
519-940-1131