New this year Little Chefs Cooking Camp this summer!
Are your kids looking for a fun summer adventure they will never forget?
Little Chefs has partnered with Pottery Parties in the Hills to have some messy, creative fun in July and August.
The July camp is to be held July 12-16th in Orangeville and the August camp is August 3-6th in Belfountain
Here are some more details.........
Pottery Parties in the Hills Activities include:
-painting ceramics
-playing with clay
-spin the pottery wheel
-painting wood
& more
Little Chefs Activities include:
-various hands-on cooking
-food science
-cooks and books
-grow your food
& more
July Session
This one week day-camp is designed to provide children who love cooking and pottery with a safe, fun, exciting and creative atmosphere in which to enjoy their school break. Daily outdoor time can be a component of this flexible schedule.
Westminster Church, Orangeville Monday July 12th – Friday July 16th 2010
(5 day week)
9:00 am - 4:00 pm
All materials included
*must bring own lunch & snacks
August Session
Belfountain Community Hall
Tuesday August 3rd – Friday August 6th 2010 (4 day week)
9:00 am – 4:00 pm
All materials included
*must bring own lunch & snacks
School age children
Sign up today- Limited spots available
PREVIEW CAMP DAY - May 15th 10-1pm at Westminster Church in Orangeville.
Sign up early and receive special rate!
Lori @ 519-940-1131 or lori@thelittlechefs.ca
www.thelittlechefs.ca
Monday, May 10, 2010
Thursday, May 6, 2010
Food Allergies
For those of you that know me know that I am the biggest advocate for allergy awareness because of my oldest child. My sweet Alyssa is 8 years old and has been diagnosed with an allergy to peanuts. We discovered this when she was 3 years old and the whole family lives like we all have the same allergy. What is most important is educating our daughter as well as others on dealing allergies.
May is Food Allergy Awarness Month so I decided to post this from Anaphaylaxis Canada's news release.
I hope that all of you can understand abit more whether you have to deal with any allergies directly or indirectly. Thanks for understanding. Lori
May is Food Allergy Awareness Month taken from Anaphylaxis Canada's news release May 4th 2010
Anaphylaxis Canada applauds Parliament's motion recognizing Food Allergy Awareness Month and will be commemorating the occasion by promoting a number of initiatives intended to support the 1.3 million Canadians who live with food allergies. Food allergy is a growing public health issue in Canada. More than fifty percent of Canadians know someone with a food allergy. While allergic individuals must take responsibility for their condition, awareness and support of the community are key to keeping people, especially children, safe. Without treatment, anaphylaxis, the most severe form of an allergic reaction, can cause death.
Anaphylaxis Canada will be recognizing Food Allergy Awareness Month through a number of planned initiatives and events. This includes the organization's annual conference, hosted this year in Toronto, during which exciting new food allergy research will be presented by leading Canadian experts. Anaphylaxis Canada will also be launching two key initiatives for teens and young adults: a new French version of its website especially created for allergic teens to help them manage their food allergies more effectively; and the Sabrina Shannon Memorial Award for youth involvement in community anaphylaxis education.
Lori Tinella
Little Chefs
http://www.thelittlechefs.ca
May is Food Allergy Awarness Month so I decided to post this from Anaphaylaxis Canada's news release.
I hope that all of you can understand abit more whether you have to deal with any allergies directly or indirectly. Thanks for understanding. Lori
May is Food Allergy Awareness Month taken from Anaphylaxis Canada's news release May 4th 2010
Anaphylaxis Canada applauds Parliament's motion recognizing Food Allergy Awareness Month and will be commemorating the occasion by promoting a number of initiatives intended to support the 1.3 million Canadians who live with food allergies. Food allergy is a growing public health issue in Canada. More than fifty percent of Canadians know someone with a food allergy. While allergic individuals must take responsibility for their condition, awareness and support of the community are key to keeping people, especially children, safe. Without treatment, anaphylaxis, the most severe form of an allergic reaction, can cause death.
Anaphylaxis Canada will be recognizing Food Allergy Awareness Month through a number of planned initiatives and events. This includes the organization's annual conference, hosted this year in Toronto, during which exciting new food allergy research will be presented by leading Canadian experts. Anaphylaxis Canada will also be launching two key initiatives for teens and young adults: a new French version of its website especially created for allergic teens to help them manage their food allergies more effectively; and the Sabrina Shannon Memorial Award for youth involvement in community anaphylaxis education.
Lori Tinella
Little Chefs
http://www.thelittlechefs.ca
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